pan asisn & sushi

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Chef's Background

Our Executive Chef’s professional career spans over four decades. As a small boy he was educated in the art of fine cooking by some of the world’s greatest chefs.

As a young man he travelled around the world while learning how to create the traditional dishes of whatever country he was visiting. He now constantly invents and artfully creates new dishes that derive from his wealth of
culinary experience.

These recipes are gastronomic delights.


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