pan asisn & sushi

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Welcome to Ciscoe's

Francisco “Cisco” Papica went straight from school in the Philippines to work as a porter in a busy kitchen whose porters only lasted a month or two. Six months later, he was still there - fascinated with what the chefs were creating around him. He was given his first station and his talent was soon spotted. It was the start of a career that brought travel throughout the Far East and the hands-on experience of its many cuisines and culinary delights.......MORE

flages french translation


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